In order to preserve the guest experience at Shanghai Disneyland, please note: Park tickets for June 28 (Wednesday) are sold out. No ticketing products will be sold on site on this date. We also highly recommend guests interested in visiting Shanghai Disneyland on June 29 (Thursday)to purchase tickets in advance, as this date is forecast to be a high attendance day and we reserve the right to suspend sales for all ticketing products at the resort on this date should demand require. Please check our official website and/or app for the most up-to-date information on park ticket availability. Other experiences inside Shanghai Disney Resort, including Disneytown, will be open for guests to enjoy.
Friendly Reminder - June 28, 2017
In order to preserve the guest experience at Shanghai Disneyland, please note: Park tickets for June 28 (Wednesday) are sold out. No ticketing products will be sold on site on this date. We also highly recommend guests interested in visiting Shanghai Disneyland on June 29 (Thursday)to purchase tickets in advance, as this date is forecast to be a high attendance day and we reserve the right to suspend sales for all ticketing products at the resort on this date should demand require. Please check our official website and/or app for the most up-to-date information on park ticket availability. Other experiences inside Shanghai Disney Resort, including Disneytown, will be open for guests to enjoy.

Aurora

Shanghai Disneyland Hotel

Asian, Global, Western, Vegetarian Option Cuisine

Reservations Accepted, Table Service, Fine/Signature Dining

¥¥¥¥¥ (RMB 501+ per adult) More Information

Additional Information - Opens Dialog

Guest Policies

  • To create comfortable environment for the diners, please no flip-flops, beach sandals or plastic footwear, and no sleeveless shirts or sports shorts.

Panoramic views of Enchanted Storybook Castle, an atmosphere of exceptional elegance and a selection of 5-star cuisine and fine wines combine for a signature dining experience that is nothing less than magical.


An All-New Menu, Just for Spring!

Beginning March 22, 2017, the season is in bloom at Aurora—where exquisite, Spring-fresh fare awaits you. Inspired by the richness of seasonal natural ingredients, it’s a menu you won’t want to miss!

Be sure to invite your loved ones to enjoy these flavorful-yet-creative delicacies:

Appetizers
  • Spring garden vegetables with Asian dressing
  • Reconstructed Caprese salad with a parmesan cheese balloon
  • Smoked salmon rillettes with a trio of dressings
  • Beef tartare with crispy puffs and garlic aioli
  • Poached organic egg, ikura and table-side shaved black truffle
  • Ducker liver magnum with port wine jelly and orange reduction
Soups
  • Berry gazpacho with 0°C raspberries
  • Green pea soup with 5J ham
Entrées
  • Pan-seared red mullet with lobster sauce and crunchy vegetables
  • Kingfish with green curry shrimp roll and passionfruit noodles
  • Crispy duck pressed confit and pickled tomato with morel sauce
  • Langoustine with 12-hour sous vide pork belly and green pea risoni
  • Beef au poivre with caramelized carrots and pepper sauce
  • Slow-cooked veal shank with tahini yogurt sauce and beef tendon chips
  • Tortellini with cheese pumpkin sauce and charred porcini mushroom
  • Scallop and sea urchin with seafood velouté
  • Provence-inspired lamb rack with light rosemary jus
Desserts
  • Moelleux au chocolat
  • Japanese-inspired salted gelato
  • Chocolate parfait with sugar nest
  • Aurora Peach
  • Crunchy framboise alpaco
  • Blue cheese ice cream
To book a reservation for spring dining or to learn more, please call 400-180-0000 between 8:00 AM and 9:00 PM. We look forward to celebrating the season with you!

Once Upon a Dream

Welcome to the ultimate dining experience, where signature dishes and an elegant setting celebrate a meal of magical proportions. The sleek, sophisticated décor and upscale ambiance provide the perfect backdrop to epicurean excellence.

Dinner begins with an appetizer selection that’s otherworldly—with offerings that include Duck Liver, Parfait Truffle & Hawthorn Jelly; Reconstructed Caprese Salad, Langoustine & Greens, Garden Crisp Vegetables and more—before moving on to modern Asian entrees like Milk-Fed Lamb Two Ways, Wagyu Short Ribs & Tajima Sirloin or Monk Fish with Lobster Foam.

Cap off the deliciousness with such dessert fare as Corn Panna Cotta and Lemon Merengue.

All menu items are subject to change without notice.

The Princess Behind Our Fairytale Feast

Savor the breathtaking landscape from high above Shanghai Disneyland. With panoramic views on par with the magnificent atmospheric phenomenon bearing her name, we pay homage to Aurora, the beloved Disney Princess from the 1959 film, Sleeping Beauty.

Just one bite from our inspired menu reveals why her legendary tale lives on.

Menu

View menu details now.

A LA CARTE MENU

  • Appetizers
    1. Spring garden vegetables with Asian dressing
    2. Reconstructed caprese salad with parmesan cheese balloon
    3. Smoked salmon rillettes with trio of dressings
    4. Beef tartare with crispy puff and garlic aioli
    5. Poached organic egg, ikura, and table side shaved black truffle
    6. Duck liver magnum with Port wine jelly and orange reduction
  • Soups
    1. Berry gazpacho with 0℃ raspberries
    2. Green pea soup with 5J ham
  • Main Entrées
    1. Pan-sear red mullet lobster sauce and crunchy vegetables
    2. Kingfish with green curry shrimp roll and passionfruit noodle
    3. Crispy duck pressed confit and yam with morel sauce
    4. Langoustine with12-hour sous vide pork belly and green pea resoni
    5. Beef au poivre with caramelized carrot and pepper sauce
    6. Slow-cooked veal shank with tahini yogurt sauce and beef tendon chips
    7. Tortellini with cheese pumpkin sauce and charred porcini mushroom
    8. Scallop and sea urchin with seafood veloute
    9. Provence inspired lamb rack with light rosemary jus
  • Dessert
    1. Moelleux au chocolat
    2. Japanese inspired salted gelato
    3. Chocolate parfait with sugar nest
    4. Aurora peach
    5. Cruncy frambois alpaco
    6. Blue cheese ice-cream

Four Courses Spring Menu

  • Appetizers: Beef tartare with crispy puff and garlic aioli
  • Soup: Green pea soup with 5J ham
  • Main Entrées: Pan-sear red mullet lobster sauce and crunchy vegetables
  • Dessert: Aurora peach

Six Courses Spring Menu

  • Appetizer:
    1. Smoked salmon rillettes with trio of dressings
    2. Duck liver magnum with port wine jelly and orange reduction
  • Soup: Green pea soup with 5J ham
  • Main Entrées:
    1. Tortellini with cheese pumpkin sauce and charred porcini mushroom
    2. Beef au poivre with caramelized carrots and pepper sauce
  • Dessert: Moelleux au cho


Kids Spring Set*

  • Appetizers and Soup:
    1. Spring garden vegetables with Asian dressing
    2. Reconstructed caprese salad with parmesan cheese balloon
    3. Green pea soup with 5J ham
    4. Classic French onion soup with Mickey pitta
  • Main Entrées:
    1. Beef au poivre with caramelized carrots and pepper sauce
    2. Scallop and sea urchin with seafood veloute
    3. Tortellini with cheese pumpkin sauce and charred porcini mushroom
  • Dessert: Seasonal fruit
*Choose one dish from Appetizers and Soups, Main Entrées


View Beverage Menu
View Wine List
View Disney Family of Wine

The menu items are subject to change. Please refer to the restaurant for availability.

Explore More with Our Official Mobile App!

Download the Shanghai Disney Resort mobile app before your visit to learn about cuisine types, hours of operations and prices ranges.

Map

Beginning of tooltip content End of tooltip content