Aurora

Beginning March 22, 2017, the season is in bloom at Aurora—where exquisite, Spring-fresh fare awaits you. Inspired by the richness of seasonal natural ingredients, it’s a menu you won’t want to miss!

Be sure to invite your loved ones to enjoy these flavorful-yet-creative delicacies:

• Spring garden vegetables with Asian dressing
• Reconstructed Caprese salad with a parmesan cheese balloon
• Smoked salmon rillettes with a trio of dressings
• Beef tartare with crispy puffs and garlic aioli
• Poached organic egg, ikura and table-side shaved black truffle
• Ducker liver magnum with port wine jelly and orange reduction

• Berry gazpacho with 0°C raspberries
• Green pea soup with 5J ham

• Pan-seared red mullet with lobster sauce and crunchy vegetables
• Kingfish with green curry shrimp roll and passionfruit noodles
• Crispy duck pressed confit and pickled tomato with morel sauce
• Langoustine with 12-hour sous vide pork belly and green pea risoni
• Beef au poivre with caramelized carrots and pepper sauce
• Slow-cooked veal shank with tahini yogurt sauce and beef tendon chips
• Tortellini with cheese pumpkin sauce and charred porcini mushroom
• Scallop and sea urchin with seafood velouté
• Provence-inspired lamb rack with light rosemary jus

• Moelleux au chocolat
• Japanese-inspired salted gelato
• Chocolate parfait with sugar nest
• Aurora Peach
• Crunchy framboise alpaco
• Blue cheese ice cream

Welcome to the ultimate dining experience, where signature dishes and an elegant setting celebrate a meal of magical proportions. The sleek, sophisticated décor and upscale ambiance provide the perfect backdrop to epicurean excellence.

Dinner begins with an appetizer selection that’s otherworldly—with offerings that include Duck Liver, Parfait Truffle & Hawthorn Jelly; Reconstructed Caprese Salad, Langoustine & Greens, Garden Crisp Vegetables and more—before moving on to modern Asian entrees like Milk-Fed Lamb Two Ways, Wagyu Short Ribs & Tajima Sirloin or Monk Fish with Lobster Foam.

Cap off the deliciousness with such dessert fare as Corn Panna Cotta and Lemon Merengue.

All menu items are subject to change without notice.

Savor the breathtaking landscape from high above Shanghai Disneyland. With panoramic views on par with the magnificent atmospheric phenomenon bearing her name, we pay homage to Aurora, the beloved Disney Princess from the 1959 film, Sleeping Beauty.

Just one bite from our inspired menu reveals why her legendary tale lives on.

View menu details now.

A LA CARTE MENU

• Appetizers
  1. Spring garden vegetables with Asian dressing
  2. Reconstructed caprese salad with parmesan cheese balloon
  3. Smoked salmon rillettes with trio of dressings
  4. Beef tartare with crispy puff and garlic aioli
  5. Poached organic egg, ikura, and table side shaved black truffle
  6. Duck liver magnum with Port wine jelly and orange reduction
• Soups
  1. Berry gazpacho with 0℃ raspberries
  2. Green pea soup with 5J ham
• Main Entrées
  1. Pan-sear red mullet lobster sauce and crunchy vegetables
  2. Kingfish with green curry shrimp roll and passionfruit noodle
  3. Crispy duck pressed confit and yam with morel sauce
  4. Langoustine with12-hour sous vide pork belly and green pea resoni
  5. Beef au poivre with caramelized carrot and pepper sauce
  6. Slow-cooked veal shank with tahini yogurt sauce and beef tendon chips
  7. Tortellini with cheese pumpkin sauce and charred porcini mushroom
  8. Scallop and sea urchin with seafood veloute
  9. Provence inspired lamb rack with light rosemary jus
• Dessert
  1. Moelleux au chocolat
  2. Japanese inspired salted gelato
  3. Chocolate parfait with sugar nest
  4. Aurora peach
  5. Cruncy frambois alpaco
  6. Blue cheese ice-cream

Four Courses Spring Menu

• Appetizers: Beef tartare with crispy puff and garlic aioli
• Soup: Green pea soup with 5J ham
• Main Entrées: Pan-sear red mullet lobster sauce and crunchy vegetables
• Dessert: Aurora peach

Six Courses Spring Menu

• Appetizer:
  1. Smoked salmon rillettes with trio of dressings
  2. Duck liver magnum with port wine jelly and orange reduction

• Soup: Green pea soup with 5J ham
• Main Entrées:
  1. Tortellini with cheese pumpkin sauce and charred porcini mushroom
  2. Beef au poivre with caramelized carrots and pepper sauce

• Dessert: Moelleux au cho
• 
  

Kids Spring Set*

• Appetizers and Soup:
  1. Spring garden vegetables with Asian dressing
  2. Reconstructed caprese salad with parmesan cheese balloon
  3. Green pea soup with 5J ham
  4. Classic French onion soup with Mickey pitta
• Main Entrées:
  1. Beef au poivre with caramelized carrots and pepper sauce
  2. Scallop and sea urchin with seafood veloute
  3. Tortellini with cheese pumpkin sauce and charred porcini mushroom
• Dessert: Seasonal fruit

View Beverage Menu
View Wine List
View Disney Family of Wine

The menu items are subject to change. Please refer to the restaurant for availability.